Hospitality Activities Board

Purpose This board is designed to help UK Further Education hospitality/catering students engage with different cooking equipment & methods, safety & hygiene, and allergen awareness in an interactive, visual way.

The areas focused on within this board are:

• Cooking Methods

• Hand Hygiene

• Kitchen Knife Classification

• Safer Food, Better Business

• Safe Kitchen Practice

• Allergens/Benedict's Law

This board is ideal for classroom/interactive whiteboards or even tablet use if you have them. Students can work in small groups on each of the 6 activities or as a whole class.

Answers are included as well as a Teacher's Guide to the Board with a few tips on things you can add (Timer, Glossary, etc). You can hide the answers and teacher's guide when you use it with students. Each of the 6 areas focused on are within their own frames.